This spring we've been upgrading and renovating at Hudson Valley Mushrooms. As our log and mushroom capacity grows each year, so does our micro farm. We've expanded our laying yard by adding four new racks for our logs, three new areas for our water tanks and a new space for oyster mushrooms to fruit. We've also designed new pathways and continued to refine how we efficiently move our logs during the fruiting season. Each log can weigh 25-50 pounds--so it's important to be able to easily move logs from the water tanks to the racks.
We are eagerly anticipating the start of the new grow season with the start of our summer CSA starting on June 15.
Visit us often to see updates on how log-grown shiitakes come to life at Hudson Valley Mushrooms.